Indulge in the luxurious flavors of Malai Kofta, a vegetarian masterpiece that’s both rich and satisfying. Soft, melt-in-your-mouth koftas (dumplings) made with paneer, potatoes, and dry fruits are simmered in a creamy, mildly spiced gravy made from cashews, cream, and aromatic spices. This dish is a perfect combination of comfort and indulgence, crafted to elevate every dining experience.
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